Pumpkin Cream Cheese Recipe
Ingredients:
- 8oz low fat cream cheese, softened
- ½ cup canned pure pumpkin
- 1 1/2 tsp pumpkin pie spice
- 1 tsp vanilla
- 2 tbsp brown sugar
- dash of salt
Directions:
In a large bowl, combine all ingredients and mix until smooth and creamy.
Entire recipe makes 10 servings
Serving size is about 2 tbsp
Each serving = 2 Point Total
Pumpkin Muffins Recipe
Ingredients:
- 1 18oz box of spice cake mix
- 1 15oz can of pure pumpkin
- ½ cup applesauce
- ¼ tsp pumpkin pie spice
Directions:
Mix all ingredients together until smooth. Spoon into muffin tins, either lightly sprayed or lined with muffin cups. You’ll use about 1/4 cup of batter per cup. Bake as directed on cake box.
Entire recipe makes 24 muffins
Serving size is 1 muffin
Each serving = 3 Point Total
MmMmMm...Maybe we can spread the pumpkin cream cheese on the warm pumpkin muffins?
Sounds like an amazing treat to me!
Maybe you could scramble some eggs,mix in some pumpkin, and add it to your cottage cheese...?
ReplyDeleteNo wait-add the pumpkin to your oatmeal and then scramble an egg and add it to your yogurt...
I love you Loni-We will definetly have to make those recipes!!
And Carter absolutly L.O.V.E.S your hair!! As do the rest of us...
Jme
xoxo
I love your hair, too, Loni. And thanks for exercising with me and helping me shop today.
ReplyDeleteYa I too love your hair! And trust me it is so much easier! No more highlights for 80 bucks! Yahoo!!
ReplyDelete