Thursday, October 21, 2010

New Hair & Fall Pumpkin Recipes!






My hair is finally back to it's natural color! No more highlighting! :)














Pumpkin Cream Cheese Recipe





Ingredients:
- 8oz low fat cream cheese, softened
- ½ cup canned pure pumpkin
- 1 1/2 tsp pumpkin pie spice
- 1 tsp vanilla
- 2 tbsp brown sugar
- dash of salt

Directions:
In a large bowl, combine all ingredients and mix until smooth and creamy.

Entire recipe makes 10 servings
Serving size is about 2 tbsp
Each serving = 2 Point Total



Pumpkin Muffins Recipe


Ingredients:
- 1 18oz box of spice cake mix
- 1 15oz can of pure pumpkin
- ½ cup applesauce
- ¼ tsp pumpkin pie spice

Directions:
Mix all ingredients together until smooth. Spoon into muffin tins, either lightly sprayed or lined with muffin cups. You’ll use about 1/4 cup of batter per cup. Bake as directed on cake box.

Entire recipe makes 24 muffins
Serving size is 1 muffin
Each serving = 3 Point Total



MmMmMm...Maybe we can spread the pumpkin cream cheese on the warm pumpkin muffins?

Sounds like an amazing treat to me!

3 comments:

  1. Maybe you could scramble some eggs,mix in some pumpkin, and add it to your cottage cheese...?

    No wait-add the pumpkin to your oatmeal and then scramble an egg and add it to your yogurt...

    I love you Loni-We will definetly have to make those recipes!!
    And Carter absolutly L.O.V.E.S your hair!! As do the rest of us...

    Jme
    xoxo

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  2. I love your hair, too, Loni. And thanks for exercising with me and helping me shop today.

    ReplyDelete
  3. Ya I too love your hair! And trust me it is so much easier! No more highlights for 80 bucks! Yahoo!!

    ReplyDelete